Why choose Chillers® Microcreamery? We treat you the way we would want to be treated. Low Fees If you’re looking for a SWEET deal, you’re in the right place. Our fees are drastically lower than our competition. Others may claim to be low, but where else can you find a franchise fee of $20,000, royalties 3% of gross, and advertising 1% of gross? This leaves you with a lower initial investment, lower operating costs, and a higher return, leaving more money in your wallet at the end of the day.  No Kickbacks... On Anything! We receive volume pricing through our food vendors and national discount pricing through our equipment dealers. Unlike almost every franchise out there today, we receive NO kickbacks from our suppliers or equipment dealers. In other words, you pay for supplies and equipment what we pay for supplies and equipment. This passes on the volume discount savings, week after week, right into your pocket. This is almost unheard-of within the industry. Experience We have years of hands-on experience and know-how. The Chillers family has been in the ice cream business for over 40+ years. Throughout those years, we have continued to use the same time tested recipes and formulas that give Chillers Ice Cream the unique and superior taste it has today.  Support To top it all off, Chillers® will go above and beyond to assist you throughout every phase of opening your restaurant, including: site selection, lease review, construction, purchasing equipment, employee hiring, owner/operator training, employee training, grand opening assistance, and 10 days of open to close on-site support when you go live. Once open, every Chillers® franchise receives continued support to assist in your operational and advertising needs. You will stay well informed with face-to-face communications, meetings, and store evaluations. It just can’t get any sweeter than that ! Franchising with Chillers® is a wonderful way to go into business for yourself, but not by yourself.   Here is a breakdown of how we stack up vs. the competition. * These graphs were created by averaging four competitor's fees in the frozen dessert industry.